Inspection Report

Florida DBPR Inspection Report
Completed

BLACKWATER SIREN

107690 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037

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Inspection Summary

Inspection dateDecember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3622807
Visit number1
Inspection Visit ID10916550
DBPR license5428318

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (75F – Cold Holding); sliced cheese (48F – Cold Holding) at cook line, as per operator less than 2 hours inside reach. Operator moved food to walk in cooler to cool down temperature. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at women's bathroom, operator restocked during inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at cook line, operator provided paper towels during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed clam chowder soup (42F – Cold Holding); seafood bisque (42F – Cold Holding); and cooked pasta (42F – Cold Holding) not dated, as per operator over 24 hours inside reach in cooler by ice machine. Operator dated food during inspection. **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name at kitchen area. Operator labeled during inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by 3 compartment sink.

#3Basic08B-38-4

Basic – Food stored on floor. Observed a case of bread stored on floor across 3 compartment sink, as per operator they just received food delivered. Operator stored properly during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine, operator moved ice scoop to dishwashing area. **Corrective Action Taken**

Corrective Action Taken
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at cook lie, operator removed during inspection. **Corrected On-Site**

Corrected On-Site
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in coolers at cook line.

Inspector observations synchronized from DBPR on August 16, 2026 7:42 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.