PERSIS INDIAN GRILL
1109 INTERNATIONAL PKWY STE 1601 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. – stored on shef next to clean dishes at cookline – stored on storage shelf next to clean food pans **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – 6 on storage rack at dish station – 4 on legs of dish machine – 2 on wall below three compartment sink – 8 on wheels at cookline cooler right – 2 on wheels at tandoori oven __ Total 22 live roaches **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – butter (76F – Cold Holding). Observed on counter at cook line. Chef states less than 4 hours. Advised operator to store in cooler for temperature control. – yogurt (51F – Cold Holding). Observed in ice bath. Advised operator to add ice.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – hand wash sink at front storing water pitchers **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – butter at tandoori station. – biryana station (rice station)
Basic 6
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. – metal bowl used to scoop yogurt at cookline
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. – clean lids stored in soiled container at storage rack
35A-03-4Basic – Dead roaches on premises. – 1 inside sauce tray at storage shelf – 1 on storage shelf
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handle
Inspector observations synchronized from DBPR on August 10, 2026 2:20 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.