SUNSET GRILLE & RAW BAR
7 KNIGHTS KEY BLVD · MARATHON · Monroe County · FL 33050
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed a container 16 oz. of strawberries containing mold like growth in walkin cooler
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. The high temperature dish machine is not reaching 180 F to sanitize. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster over ready to eat dressing in the walk-in cooler observed.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp thawing at 63° and triple sink. the shrimp is removed from triple sink and refrigerated. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter @115F the butter was put directly under heat lamp to reheat to proper 165 F **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic 5
08B-38-4Basic – Food stored on floor in the walk-in freezer
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was put to heat on stove top for utensil storage **Corrective Action Taken**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in triple sink without a container or running water . Shrimp is directly in contact with sink , no clean container is being used to hold shrimp to thaw . No running water on shrimp , lobster , conch or butter sauce . I talked to the manager on duty about proper throwing he removed the shrimp from the triple sink and began to thaw the rest of the shrimp and other items and cold running water. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 19, 2026 7:41 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.