MIYI LA CUBANITA CUBAN CAFE CHOLA WENGUE INC
1332 NW 2 AVE · BOCA RATON · Palm Beach County · FL 33432
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 9
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked chicken (51F – Cooling). Operator stated chicken cooling overnight in stacked, tightly covered containers, did not reach 41F within 6 hours. See stop sale. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and then prepared ready to eat food without washing hands. Advised employee of proper hand washing. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food storage containers and then placed to dry without sanitizing, Triple Sink (Chlorine – Not Set Up). Advised Operator to set up triple sink and properly sanitize dishes. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw bacon stored over ready to eat deli sandwiches. Operator moved raw bacon to lower shelf. Raw shell eggs stored over ready to eat sauces. Operator moved raw shell eggs to lower shelf. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings in kitchen on floor under prep table/storage shelves. Approximately 6 rodent droppings in kitchen on prep table. Approximately 10 rodent droppings in kitchen on shelves/inside storage containers. Advised Operator to remove rodent droppings, clean and sanitize areas. **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled soiled dishes while removing from customers table and carrying to dish area, then picked up plated food for new customers without washing hands. Advised server of proper hand washing. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked chicken (51F – Cooling). Operator stated chicken cooling overnight in stacked, tightly covered containers, did not reach 41F within 6 hours. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At rice warmer; cooked rice (89F – Reheating 9:25/91F 10:00). Operator stated cooked rice reheating since 8:00am, did not reach 165F within 2 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At right side flip top cooler; sliced cheese (46F – Cold Holding). Operator stated not prepared or portioned today, held in pan above make top for less than 4 hours, moved to reach in cooler. **Corrective Action Taken** **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At rice warmer; cooked rice (89F – Reheating 9:25/91F 10:00). Operator stated cooked rice reheating since 8:00am, did not reach 165F within 2 hours. See stop sale. **Warning**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kevin Suarez 8/24/20, expired 8/24/25. Advised Operator to renew food manager certification. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at cook line hand wash sink. Operator provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at cook line hand wash sink. Operator provided soap. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:22 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.