STARLITE CAFE
1336 MAIN ST · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 0ppm. Operator placed new sanitizer. Remeasured at 100ppm **Corrected On-Site** **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked eggs. Rinsed glove in water for a second then touched plates for service. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook did not wash hands before putting on gloves and cooking food. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat, Shell eggs over bread in refrigerator in kitchen. Operator moved both. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray paint stored next to canned product in dry storage. Operator removed. **Corrected On-Site** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator form HR 5030-104. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deli Slicer was soiled, fry baskets soiled, broiler soiled. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink used for storage of wiping cloths. Operator removed. **Corrected On-Site** **Warning**
Basic 8
32-07-5Basic – Bathroom facility not clean. Men's room in clean. Area around toilet soiled. Interior of bathroom cabinet soiled. **Warning**
35A-03-4Basic – Dead roaches on premises. 3 dead in storage room 2 under refrigerator in kitchen 1 roach egg sack on tray in storage room. 2 roach egg sacks on plate in storage room 47 egg sacks under shelves in storage room 6 egg sacks on floor between fridge and fryer 4 by chemical cart in back of kitchen **Warning**
14-11-5Basic – Equipment in poor repair. Deli slicer not able to remain stationary. Rubber spatula is used to hold in place. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of steam table sticky and soiled. **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Spray paint and paint tray in dry storage next to food equipment and seasonings. Operator removed. **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots stored above bread. In stand up refrigerator **Warning**
14-12-4Basic – Utensils in poor condition. rubber spatula in disrepair **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. We wiping cloth stored outside cutting board. Operator moved cloth. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 8:09 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.