Inspection Report

Florida DBPR Inspection Report
Completed

FIDELE SEAFOOD RESTAURANT

12391 NE 6 AVE · MIAMI · Dade County · FL 33161

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Inspection Summary

Inspection dateJuly 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3622845
Visit number1
Inspection Visit ID10916588
DBPR license2325473

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 47°F inside the reach in cooler. Employee was cleaning the reach in cooler. Cooked pork was placed inside the walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe hose connected to a faucet without vacuum breaker.

Intermediate 1

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels towels at hand wash sink by triple sink. Employee provided it. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic05-04-4

Basic – Ambient air thermometer not located in the coolest part of the hot holding unit.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic container without handle. Employee removed. **Corrective Action Taken**

Corrective Action Taken
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap on back door.

#5Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Grease on floor around grease receptacle and mold like substance on wall outside.

#6Basic36-24-5

Basic – Hole in or other damage to wall. Hall in wall inside the restroom and behind mop sink.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign inside the restroom.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled. Reach in freezer gasket soiled.

#9Basic35B-09-4

Basic – Screen in door torn/in poor repair – vermin present. Screen in back window in disrepair.

#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the mop sink. Employee put it inside the sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 12:07 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.