Inspection Report

Florida DBPR Inspection Report
Completed

AT PERU

907-909 N BROADWALK · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateSeptember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3622848
Visit number1
Inspection Visit ID10916591
DBPR license1625831

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-02-7

High Priority – Live, small flying insects found Observed three live small flying insects in dish area not landing on food contact surfaces. Employees killed and removed flies **Corrected On-Site**

Corrected On-Site
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw open fish in same container as ready to eat French fries. Operator properly seperated fries from raw fish **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left flip top cooler; sweet potatoes (50F- Cold Holding), ; cut tomatoes (53F – Cold Holding).per operator food transferred from other cooler less than four hours ago. Observed containers double stacked in unit. Employee moved food to freezer to quick chill. Food not prepared or portioned today **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl used as scoop in two door glass cooler in kitchen. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on kitchen prep shelf. Employee removed phone **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of water 89F. Operator turned up heat on oven to het water tom135F **Corrective Action Taken**

Corrective Action Taken
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board on kitchen cutting board

Inspector observations synchronized from DBPR on August 21, 2026 8:00 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.