FUSHIMI SUSHI
1786 BLANDING BLVD STE 13 · MIDDLEBURG · Clay County · FL 32068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Take out plastic bags used to store prepared wontons in chest reach-in freezer. Employee moved wontons to plastic container. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Open container of raw chicken stored on top of raw shrimp in chest reach-in freezer by back exit. Also, open raw salmon in same container with open raw beef in chest reach-in freezer by back exit. Employee rearranged all products to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple soda nozzles have debris build up. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training expired on 10/1/2025 for Chaonan C, on 10/3/2025 for Adelson T and on 9/15/2025 for Manuel C. **Repeat Violation** **Admin Complaint**
Basic 7
08B-38-4Basic – Food stored on floor. Bucket of sauce on the floor near back exit. Also, bucket of ginger on the floor in sushi area. Both products moved from the floor. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in standing water at 71F. Employee removed water. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below flat grill is soiled. **Repeat Violation**
35B-09-4Basic – Screen in door torn/in poor repair. Back exit screen door is torn in multiple areas creating holes.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler in kitchen.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution in sushi area tested at 10ppm chlorine. Operator remade solution to 50ppm chlorine. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor in sushi area. Employee elevated solution. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 12:21 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.