Inspection Report

Florida DBPR Inspection Report
Enforcement

SUSHI YAMA ASAIN BISTRO

11400 S MILITARY TRL · BOYNTON BEACH · Broward County · FL 33436

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Inspection Summary

Inspection dateJuly 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3622864
Visit number1
Inspection Visit ID10916607
DBPR license1625936

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed bell in flip top cooler raw scallops stored over ready to eat sauce. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in walk raw shell eggs 80F stored at cook line under no temperature control. Per operator eggs held out for less than four hours. Operator placed raw shell eggs back into walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 76F stored at cook line under no temperature control. Per operator butter not prepared or portioned today. Per operator butter out of temperature for less than four hours. Operator placed butter back into cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed containers of rice and flour stored in front of handwashing sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a lid for a pot stored in handwashing sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing bleach not labeled at ware washing area. Operator labeled bleach. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cup used to dispense flour in container. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from ice machine pipe.

Inspector observations synchronized from DBPR on September 8, 2026 11:54 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.