Inspection Report

Florida DBPR Inspection Report
Completed

COLONIAL COUNTRY CLUB OF LEE COUNTY MASTER

9181 INDEPENDENCE WAY · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateAugust 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3622883
Visit number1
Inspection Visit ID10916626
DBPR license4605599

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach-in cooler right side cook line cooked peach chutney labeled 7/9/2025, today is 8/6/2025.

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler right side cook line cooked peach chutney labeled 7/9/2025, today is 8/6/2025.

Stop Sale

Intermediate 4

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked with ice cart at back door of kitchen. Operator cleared for proper use. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to locate at time of inspection. **Repeat Violation**

Repeat Violation
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sinks – two farther back in bar. Operator placed soap at both. **Corrected On-Site**

Corrected On-Site
#7Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan and process waiver approved by the Division of Hotels and Restaurants. In walk-in cooler and freezer observed reduced-oxygen packaging bags sealed in house of Cooked tomatoes sauce 1 bag,Cooked vegetables stew 4 bags, Cooked beans 2 bags, Cooked beef 4 bags, Cooked beef chili 6 bags. Not currently approved for reduced-oxygen packaging of fully cooled cooked foods. Operator opened all bags, and states they will discontinue this process and submit proposed cook/chill process instead for approval prior to engaging. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm), two in prep station. Operator discarded both buckets. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.