PEKING HOUSE
899 N HOMESTEAD BLVD · HOMESTEAD · Dade County · FL 33030
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. Observed ibuprofen and CoQ10 stored on register counter above utensils and fortune cookies. Operator removed. **Corrected On-Site** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with chlorine sanitizer; 0 ppm. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside and begin without handwashing. Inspector coached operator on proper techniques; employee washed hands. **Corrected On-Site** **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe face with towel; no handwashing. Inspector stepped in and coached employee on proper techniques, employee removed gloves and went to wash hands. **Corrective Action Taken** **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed cooked pork inside cardboard box next to kitchen exit. **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in across cook line: raw eggs over cooked pork. Employees changed order. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken and beef above cheese wontons. Operator corrected on site. **Corrected On-Site** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes are stored. Observed soiled shelves in walk in cooler. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's restroom in handicap stall. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed next to ice bin; no soap. Operator filled on site. Observed no soap at hand sink in handicap stall; men's restroom. **Corrected On-Site** **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry dish rack. Observed under prep tables where dry food is stored. **Warning**
Basic 16
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
32-07-5Basic – Bathroom facility not clean. Observed urinal soiled in men's restroom. **Warning**
36-36-4Basic – Ceiling tile missing. Observed in kitchen. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed in hallway leading to kitchen; water damage. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout hallway leading to kitchen and in kitchen. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed current licensed not displayed. **Warning**
12B-01-4Basic – Employee eating while preparing food. Observed employee on cook line chewing gum. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with AirPod in ear at cook line. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Warning**
08B-38-4Basic – Food stored on floor. Observed water bottles on floor in hall. Operator placed on shelf. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior with rice inside. **Warning**
51-18-6Basic – No copy of latest inspection report available. Observed no copy on site. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled throughout establishment; ice bin, stove area, under cook line. **Warning**
08B-12-5Basic – Stored food not covered. Observed flour, rice bags not properly sealed in kitchen. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed MSG container with no label; operator placed sticker with name. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 5:04 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.