CATRINAS MEXICAN FUSION
925 N SEMORAN BLVD · ORLANDO · Orange County · FL 32807
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box cheese sauce 129F ; ( – Hot Holding) less than 4hrs per operator. Operator moved to stove to be reheated to 165F for temperature recovery . Operator reheated to 174F **Corrected On-Site**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator cleaned **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Strainer hand sink at bar. Operator removed **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by water heater
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed form on site **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At hand sink by water heater
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator immediately cleaned **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. Above water heater. Operator has repairs scheduled
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On big prep table cooler
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on wait station Station. Operator removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Behind water heater
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -Chicken broth on floor in walkmin freezer. Operator removed **Corrected On-Site**
52-11-4Basic – Food offered in a way that misleads/misinforms the consumer. Operator is fully cooking ceviche. But has it advertised on menu as raw. Operator immediately corrected all menu's **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Cheese container. Operator immediately replaced **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoops for ice machine stored in dirty container. Operator immediately removed **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. On plastic containers
33-31-5Basic – Unnecessary items/unused equipment on the premises. Microwave in storage not in use
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 500ppm); recheck Sanitizer Bucket (Quaternary 400ppm) **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 7:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.