CRAZY SUSHI
4320 DEERWOOD LAKE PKWY STE 202 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw prep chicken stored over raw prep beef in reach in cooler on cook line. Manager properly stored **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw shrimp to fry and then handling plate of food to be served without washing hands **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Krab, raw salmon, raw tuna, cream cheese (47-51F – Cold Holding), all items stored in sushi bar glass reach in cooler and place there from below reach in cooler on sushi bar area approximately 10:45am as per manager. Unit was turned off over night with no stored TCS food but is turned on in the morning and then TCS food stored in unit same time. Discussed with manager to turn on unit much earlier for unit to be a 41F before placing TCS foods inside. Employee placing items in cooler below to swap out with other items. Krab Rangoon (51F – Cold Holding), stored in flip top reach in cooler on cook line, place there approximately 2 hrs ago and stored above fill line. Employee place it back under reach in cooler **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Drainer cleaner bottle and hand wash soap bottle stored on shelf over prep sink with stored raw shrimp thawing below. Employee properly stored all chemical items **Corrected On-Site** **Warning**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed over 4 food handler employees working with no certified food manager present. Manager arrived **Corrected On-Site**
Basic 7
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Card board on shelf as liner next to flat top grill
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen area with stains
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist and watch on wrist
14-11-5Basic – Equipment in poor repair. Reach in cooler gasket at sushi bar torn **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipment on cook line **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee at sushi bar cutting green scallions and not washing prior to cutting. Employee stated they wash them after cutting.
Inspector observations synchronized from DBPR on August 20, 2026 4:52 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.