Inspection Report

Florida DBPR Inspection Report
Completed

ARTUROS RESTAURANT

6750 N FEDERAL HWY · BOCA RATON · Palm Beach County · FL 33487-1675

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Inspection Summary

Inspection dateSeptember 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3622920
Visit number1
Inspection Visit ID10916663
DBPR license6006141

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw veal, raw lamb above cooked vegetables at reach in cooler . Employee properly stored . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…whipped butter 49F in reach in cooler closed by dishwashing area at kitchen, food prepped or portion today, per chef food being held out less than 4 hours , chef just removed to cooler . **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored…windex stored by cleaned cup , espresso machine at server station . Employee removed . **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing….dumped ice in handwashing sink at server station . Employee cleaned. **Corrected On-Site**

Corrected On-Site
#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….pasta fagioli soup, minestrone soup, corvina sauce, mushroom sauce was cooked Sunday (2 days) at walk in cooler . Employee date marked **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 4:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.