Inspection Report

Florida DBPR Inspection Report
Completed

BOB EVANS RESTAURANT 158

2410 66 ST N · ST. PETERSBURG · Pinellas County · FL 33710-4046

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Inspection Summary

Inspection dateAugust 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3622926
Visit number1
Inspection Visit ID10916669
DBPR license6209461

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 4 dented 10 cans of pumpkin. 2 dented 10 cans of green beans.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage (55F – Cold Holding); Mac and cheese (52F – Cold Holding); feta (48F – Cold Holding) Operator moved items to cooler. Sausage retemped at 42F. Mac and cheese retemped at 39F. Feta cheese retemped at 42F. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked carrots (109F – Hot Holding) Operator reheated and stirred since some parts were in the,perature and some were out. Dissed proper hot holding techniques with operator. Cooked carrots retemped at 187F. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. One stall and main bathroom area not provided covered waste receptacle.

#2Basic14-69-4

Basic – Ice buildup in reach-in ice cream freezer in prep kitchen.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Coffee filters at coffee stations stored unwrapped and unprotected.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In cooler at end of cook line.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator moved back to sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.