Inspection Report

Florida DBPR Inspection Report
Warning

PIZZA POWER

7400 SW 57 AVE UNIT 2 & 3 · MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateJuly 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3622938
Visit number1
Inspection Visit ID10916681
DBPR license2331046

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate12 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler with ambient temperature of 60F. The following TCS foods stored inside more than 4 hours: Salad prep cooler: sliced tomato (56F – Cold Holding); cooked chicken (57F – Cold Holding); bleu cheese (48F – Cold Holding); feta cheese (48F – Cold Holding); cut romaine (55F – Cold Holding). **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler with ambient temperature of 60F. The following TCS foods stored inside more than 4 hours: Salad prep cooler: sliced tomato (56F – Cold Holding); cooked chicken (57F – Cold Holding); bleu cheese (48F – Cold Holding); feta cheese (48F – Cold Holding); cut romaine (55F – Cold Holding). **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 6

#15Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit. Inspector provided via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where clean dishes and dry food are kept. Observed top of nice magnets soiled.. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed none at hand isn't next to triple sink. **Warning**

Warning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed none at hand sink next to triple sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on knife magnets in kitchen area. **Warning**

Warning
#20Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired 01-25 for the following associates: Gianpaolo, Kevin and Jose. **Warning**

Warning

Basic 12

#1Basic36-36-4

Basic – Ceiling tile missing. Observed above pizza oven. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 60F. The following TCS foods stored inside more than 4 hours: Salad prep cooler: sliced tomato (56F – Cold Holding); cooked chicken (57F – Cold Holding); bleu cheese (48F – Cold Holding); feta cheese (48F – Cold Holding); cut romaine (55F – Cold Holding). **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-38-4

Basic – Food stored on floor. Observed in kitchen cases of Parmesan on floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-24-5

Basic – Hole in or other damage to wall. Observed in restroom under mirror. **Warning**

Warning
#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers. **Warning**

Warning
#9Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#10Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
6 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.