Inspection Report

Florida DBPR Inspection Report
Completed

CAFE SUN FUNG

14265 NW 7 AVE · MIAMI · Dade County · FL 33168

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Inspection Summary

Inspection dateOctober 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3622957
Visit number1
Inspection Visit ID10916700
DBPR license2301276

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker. **Repeat Violation**

Repeat Violation

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwashing sink by preparation area. Employee provided it. **Corrected On-Site**

Corrected On-Site
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, diced ham, and shrimp held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic32-07-5

Basic – Bathroom facility not clean.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup without handle inside the sugar bag.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of the preparation. Employee removed it. **Corrected On-Site**

Corrected On-Site
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.

#5Basic36-01-4

Basic – Shelves not cleaned when the least amount of food is exposed. Grease under cooking equipments.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

Inspector observations synchronized from DBPR on August 20, 2026 3:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.