JACK WILLIE'S BAR GRILL & TIKI
1011 ST PETERSBURG DR W · OLDSMAR · Pinellas County · FL 34677
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pushed glasses up on face and then returned to food preparation. Spoke with employee about proper hand washing techniques and he washed hands. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (44F – Cold Holding); tomato slices (44F – Cold Holding); unshelled boiled eggs (58F – Cold Holding). In cooler on wall opposite service window, food was held over night with no temperatures taken in the morning. Manager discarded food. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (44F – Cold Holding); tomato slices (44F – Cold Holding); unshelled boiled eggs (58F – Cold Holding). In cooler on wall opposite service window, food was held over night with no temperatures taken in the morning. Manager discarded food. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed on cutting boards in food prep area, attached to reach in coolers. **Repeat Violation** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Service window counter added with steam table, reach in coolers added to back room near office, hand washing sink relocated. walk in cooler, walk in freezer and two ice machines located outside in mop sink area near garage door. Beverage service area with hand sink, ice bin, soda dispenser, iced tea, coffee brewer added in area near inside bar. **Warning**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. Discussed with manager. **Warning**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior flap of the ice machine. Observed in two ice machine in outside mop sink area. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled knife rack on cook line. **Repeat Violation** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go boxes not inverted correctly. Manager flipped right way. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler across from service window. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed on cook line **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.