YIANNIS GREEK CUISINE DBA ACROPOLIS GREEK TAVERNA TARPON SPRINGS
514 DODECANESE · TARPON SPRINGS · Pinellas County · FL 34689
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Total hand wash time 11 seconds **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken breast cooked at 10 am, chicken (104F – Hot Holding), gyro cooked 10 am. (117F – Hot Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. water for breading fish (71F – Cold Holding)put out at 11 am, operator dumped water out, will use time control and change water every 4 hours. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken breast cooked at 10 am, chicken (104F – Hot Holding), gyro cooked t 10 am. (117F – Hot Holding)see stop sale **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On prep line greater than 200 ppm, corrected to 100 ppm . **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, or stained Can opener blade Small white board on cooler on cook line stained **Repeat Violation** **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed from dish room. Plans from 2022 show hand wash sink in dish room. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in bar used as dump sink, strainer and cups in hand wash sink, discussed using bucket for dumping ice. **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Devon **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reviewed plans from 2022, bar has been moved, it appears that a wall has been removed and the new bar was put in where an office and employee room used to be hand wash sink in kitchen has been moved, hand wash sink in dish room has been removed. **Warning**
Basic 1
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Dish washer drinking from plastic cup, no lid or straw **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.