MARACAS RESTAURANT
3359 S ORANGE BLOSSOM TRL · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sweet plantains on front line 128F, per operator less than 1 hour, raised temperature on wells and added water. **Corrective Action Taken**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed bowl in handwashing sink on cook line and fan blocking handwashing sink at prep area. Operator removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in prep area. Operator placed paper towels. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked potatoes on cook line at 77F, per operator they hold them for 2 hours. Potatoes are not on time plan and had no time mark. Advised operator to include in time plan. Operator placed in cooler to cool down to 41F, per operator potatoes had been out for 1 hour. **Corrective Action Taken**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at small handwashing sink at front counter and at handwashing sink in prep area. Operator turned on. **Corrected On-Site**
Basic 3
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in flour and oatmeal on cook line touching food. Handle of scoop in rice at prep area not labeled. Operator placed upright. **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket at waitstaff area stored on bottom shelf of prep table next to lemons and syrup. Operator removed. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of flour on cook line not labeled. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.