DADA
52 N SWINTON AVE · DELRAY BEACH · Palm Beach County · FL 33444
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food…meatloaf directly stored top of raw pork in reach in drawer at kitchen. Chef removed meatloaf. **Corrected On-Site** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw shrimp above meatloaf in reach cooler at kitchen. Chef properly stored. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …jalapeño butter date marked 10/1 in server station reach in cooler . See stop sale. Butter discarded due to temperature abuse . **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse….. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…slice tomatoes 52F, cut lettuce 52F, cheese 50F, butter 51F, cheese manchego 52F, Caesar dressing 49F, sour cream 49F in flip top reach in cooler across from grill and cooked gnocchi 51F, cooked carrots 48F, roasted tomatoes 44F chicken stock 48F across from burner in kitchen. …. And milk 46F, half and half 45F, butter 53F in reach in cooler at server station . Food not prepped or portion today , food being held more than four hours. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…slice tomatoes 52F, cut lettuce 52F, cheese 50F, butter 51F, cheese manchego 52F, saecer dressing 49F, sour cream 49F in flip top reach in cooler across from grill and cooked gnocchi 51F, cooked carrots 48F, roasted tomatoes 44F chicken stock 48F across from burner in kitchen. …. And milk 46F, half and half 45F, butter 53F in reach in cooler at server station . Food not prepped or portion today , food being held more than four hours. Stop sale issue . Chef discarded food. **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime…can opener blade , chef removed to clean . **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 8:09 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.