KEYSBITE
99000 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing their hands at cook line, coached employee on proper procedures.
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper procedures.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F – Cold Holding); cooked steak (48F – Cold Holding) in reach in cooler at cook line, as per employee less than 2 hours, employee keeps lid closed during inspection.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Employee removed from holder and moved to dishwashing area. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed dirty container inside hand wash sink at cook line, employee removed during inspection.
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi fillets (38F – Hot Holding) still on ROP packets at walk in freezer.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal water bottle next to cutting board on preparation table at kitchen area, employee removed during inspection.
14-38-4Basic – Food storage container/container lid cracked or broken. Observed cooked chili stored in crakes plastic container at kitchen area, employee discarded container during inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed raw fish fillets container stored on walk in freezer floor, employee stored properly during inspection.Also observed food cases stored under rack at walk in freezer floor. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units at cook line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw mahi fillets (38F – Hot Holding) in container on standing water at walk in freezer. **Repeat Violation**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
Inspector observations synchronized from DBPR on August 19, 2026 8:15 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.