TACOS DON ANDRES CELEBRATION
2179 CELEBRATION BLVD · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both bar and kitchen dish machines **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over sauce in walk in cooler – operator moved Raw chicken over cooked beans, raw beef over queso in walk in cooler Raw fish over spring mix in reach in cooler under first make table on cookline – operator moved **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in reach in cooler drawers under cookline – no hard separation between drawers
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (109F – Hot Holding) in steam table on cookline for 1 hour per operator – operator placed in oven to reheat **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days prior per operator
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar handwashing sink
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cups in salt containers on dry storage shelf in hallway across from office
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. One next to hot box
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler next to expo area across from kitchen entrance
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on dry storage shelf with food items
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On clean dish shelf over three compartment sink
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on floor
10-20-4Basic – In-use tongs stored on equipment door handle between uses. One on oven handle on cookline
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. One at end of cookline
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Women's restroom
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler with milk in it on expo side of line
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cases of washed produce on shelf above washed produce and cheese in walk in cooler
Inspector observations synchronized from DBPR on August 16, 2026 8:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.