Inspection Report

Florida DBPR Inspection Report
Warning

GIORGIO'S BAKERY FORT LAUDERDALE

3537 GALT OCEAN DR · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateAugust 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3623000
Visit number1
Inspection Visit ID10916743
DBPR license1626174

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In exterior ice machine and bag in box station. **Warning**

Warning

Intermediate 2

#7Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upper level storage area with food equipment and walk in freezer not on original plans. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler; cooked rice made Monday August 11th, cooked shredded lamb made August , cooked lentil soup Made August 7th **Warning**

Warning

Basic 5

#1Basic36-22-4

Basic – Floor area at bar covered with standing water operator dried during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-69-4

Basic – Ice buildup in upper level walk-in freezer. **Warning**

Warning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses at cookline, operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter juice station utensils in water 73F operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Prep area flour, salt and seasoning not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 12:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.