SOUTH PHILLY STEAK
12001 AVALON LAKES DR STE B · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Eggs roll chicken -steak- burger labeled as prepared 6-26,6-30,7-7 operator stated was at the freezer and didn't change label for the cooler pull out from freezer Monday 7-13 and he did change the label . **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table top ; tomato sliced (55F – Cold Holding); cooked mushrooms (55F – Cold Holding); onion cooked (55F – Cold Holding); cooked green paper (55F – Cold Holding); paper jack and yellow American cheese (55F – Cold Holding); shredded cheddar and mozzarella cheese (52F – Cold Holding) Bottom make table ; raw chicken (60f- Cold Holding); raw burger (54f – Cold Holding); marinara sauce (55F – Cold Holding)over night **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table top ; tomato sliced (55F – Cold Holding); cooked mushrooms (55F – Cold Holding); onion cooked (55F – Cold Holding); cooked green paper (55F – Cold Holding); paper jack and yellow American cheese (55F – Cold Holding); shredded cheddar and mozzarella cheese (52F – Cold Holding) Bottom make table ; raw chicken (60f- Cold Holding); raw burger (54f – Cold Holding); marinara sauce (55F – Cold Holding)over night . **Warning**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only Tayler available.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee available Tayler no other . **Repeat Violation**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Both of the make table cutting board . **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food without beard guard . **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. In use broken container used to covered the bread front area . **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Top of make table . **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken stored on standing water to thawed . Operator moved it to the cooler . **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind the 3 compartments sink .
Inspector observations synchronized from DBPR on September 7, 2026 1:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.