Inspection Report

Florida DBPR Inspection Report
Completed

LA BOTTE

533A US HWY 41 BYPASS NORTH · VENICE · Sarasota County · FL 34285

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Inspection Summary

Inspection dateApril 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623065
Visit number1
Inspection Visit ID10916808
DBPR license6805883

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed bottle fresh chop garlic in oil at wait staff station. Operator stated garlic was prepared 1 hour prior, then correctly marked time on it. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#4Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment does not have Time control sheet for fresh chopped garlic in oil at wait staff station. Email operator Time control sheet.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed buckets case of raw potatoes and cases of canned tomatoes on floor in kitchen. Operator corrected above issues to meet inspection standards. **Corrected On-Site**

Corrected On-Site
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed containers working cont of sugar, salt and garlic powder not properly labeled. Operator corrected above issues to meet inspection standards. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:26 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.