Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and plastic containers on top of glass coolers no stored inverted. Operator inverted pot and plastic containers for proper storage. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table near deli meat slicer. Operator moved cell phone to designated shelf with employee belongings. **Corrected On-Site**

Basic – In-use tongs stored on oven door handle between uses. Operator moved tongs to separate container on line.**Corrected On-Site**