JPAN
3800 S TAMIAMI TRL #3 · SARASOTA · Sarasota County · FL 34239
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands.Observed cook handle raw salmon and chicken then touch clean equipment without handwashing and change of gloves. Educated cook and spoke to manager.
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature.Observed raw salmon and raw chicken on cutting board in kitchen without cleaning and sanitizing board in between.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in plastic containers in oven hot holding beef 60F, pork 69F for approximately 1 1/2 hours. Reheated within 15 minutes to 172F after education.
Intermediate 1
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee handling raw foods and wiping cutting board with dry towel and not changing gloves while continuing to prepare and handle other foods and equipment.
Basic 1
21-10-4Basic – Soiled dry wiping cloth in use. Observed 2 dry wiping clothes used to wipe cutting board after cutting raw chicken and salmon.
Inspector observations synchronized from DBPR on September 3, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.