Inspection Report

Florida DBPR Inspection Report
Completed

CAPRICCIO'S OF NAPLES

2344 PINE RIDGE RD · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateNovember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623089
Visit number1
Inspection Visit ID10916832
DBPR license2101982

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from cook top, next to stand alone freezer observed raw chicken placed over ready to eat artichoke. Operator rearranged for proper storage. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (49F – Cold Holding). Operator stated butter had been out for 30 minutes. Discussed time as a public health control with operator, operator decided to place butter back into reach in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#4Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment is receiving fresh clams. Discussed the importance of maintaining tags for 90 days marked with the last day sold.

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. In the walk in cooler observed container of soup stored on the floor. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 8:22 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.