High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee walked behind counter from dining room after handling pen, order pad and menus held by customers, put on gloves then handled clean utensils and clean bowls to portion/serve cooked oatmeal and cooked grits to customers without washing hands. Operator discussed with employee who then washed hands and changed gloves. **Corrected On-Site**

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while removing from tables in dining room then handled clean and sanitized dishes while restocking for use without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter glass door reach in cooler; milk (45F – Cold Holding); cream cheese (49F – Cold Holding). Operator stated items not prepared or portioned today, held out of temperature control for less than 1 hour, moved items to upper reach in. **Corrective Action Taken**