Inspection Report

Florida DBPR Inspection Report
Completed

PEACHY PIE'S FRESH MARKET & CAFE

17002 AYERS RD · BROOKSVILLE · Hernando County · FL 34604

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Inspection Summary

Inspection dateOctober 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623119
Visit number1
Inspection Visit ID10916862
DBPR license3701308

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority01B-14-4

High Priority – 1 egg with a cracked shell. Shell eggs in use or stored with cracks or broken shells. See stop sale.

Stop Sale

Intermediate 2

#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided the operator with the DBPR form HR 5022-090. The operator filled out the form. **Corrected On-Site**

Corrected On-Site
#12Intermediate22-02-4

Intermediate – The can opener was soiled with food debris, the reach-in cooler gaskets across from the cook line and the soda nozzles had a slimy, mold-like substance, all of which were cleaned and sanitized by the operator. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-34-5

Basic – Ceiling vents are soiled with accumulated dust, including the vents in the dining area and the vent in the kitchen above the reach-in cooler. **Repeat Violation**

Repeat Violation
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken.

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. The operator posted. **Corrected On-Site**

Corrected On-Site
#6Basic51-18-6

Basic – No copy of latest inspection report available.

#7Basic23-03-4

Basic – Nonfood-contact surfaces are soiled with dust, including the fan above the hand sink in the kitchen, the fan in the dining area, and the fan near the back door.

#8Basic14-09-4

Basic – The cutting board has cut marks and is no longer cleanable. This applies to the cutting board on the reach-in cooler across from the cook line on the left side, as well as the cutting board in the prep area.

#9Basic22-08-4

Basic – The interior of the microwave had an accumulation of grease and food debris across from the cook line. The operator cleaned the interior of the microwave. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 3:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.