FRENCHMAN'S CREEK CLUBHOUSE
13495 TOURNAMENT DR · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); dishwasher ran multiple times; unable to fix; three compartment sink set up with quaternary at 200 ppm; **Corrective Action Taken** **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel used in direct contact and as liner with multiple foods like corned beef; roast beef; sliced ham – all at cook line and steam table ; paper towels removed **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cooked pot roast on the speed rack in walk-in cooler #5; stored properly **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw bacon in walk-in cooler #4; stored properly **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (48F – Cold Holding);in cooler #1 at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; food overstocked ; placed in ice ; salmon (52F – Cold Holding); cooked asparagus (62F – Cold Holding); cooked broccoli (62F – Cold Holding); chicken (52F – Cold Holding);in cooler #3 ; as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; food moved to reach in freezer to quick chill; Establishment has pantry of cold holding units through out the kitchen; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (112F – Hot Holding);in steam table at cook line; food double panned ; food out of temperature for approximately 1 hour; food returned to be reheated to 165 F ; **Corrective Action Taken** **Warning**
Intermediate 4
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- chlorine test strips before running dishes through; **Warning**
31A-11-4Intermediate – Handwash sink at expo line used for purposes other than handwashing- plastic bowl stored inside Removed **Corrected On-Site** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at handwashing sink at prep area at the back of cook line; chef turned back on **Corrected On-Site** **Warning**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna packages no longer frozen still in ROP in cooler at pantry area; as per operator thawing since last night; fish removed from ROP package; **Corrected On-Site** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers- bottles of water and plastic food container inside blast chiller at prep area; removed; **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.