Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY #5298

3431 49 ST N · ST. PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateNovember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623144
Visit number1
Inspection Visit ID10916887
DBPR license6211581

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm, retested at 200PPM) Sanitizer dispenser is not functioning properly, operator remade sanitize compartment and retested at 200PPM **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cucumber (47F – Cold Holding); sliced tomato (50F – Cold Holding) Foods stored in walk in cooler overnight and brought out for storage in front counter reach in cooler around 9:45AM. Operator explained that the reach in cooler doesn't always work properly and freezes over often. Operator moved items to walk in cooler to cool. Retemped cucumbers at 42F, tomatoes at 40F. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents and ceiling fan blades in dining area soiled with dust -ceiling tiles in kitchen soiled with dust

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Cut cucumber (47F – Cold Holding); sliced tomato (50F – Cold Holding) Foods stored in walk in cooler overnight and brought out for storage in front counter reach in cooler around 9:45AM. Operator explained that the reach in cooler doesn't always work properly and freezes over often. Operator moved items to walk in cooler to cool. Ice visible in cooler, some items in-temp, others at an elevated temp. Operator has been advised to have unit serviced.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda fountain drain has mold like slime substance accumulated.

#4Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation
#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm, retested at 150PPM) Sanitizer dispenser not functioning properly. Operator remade and retested at 150PPM. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:21 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.