Inspection Report

Florida DBPR Inspection Report
Warning

TAIL GATORS BREWS AND GRILL

464 SW PORT ST LUCIE BLVD UNIT 108 · PORT ST LUCIE · St. Lucie County · FL 34953

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Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3623145
Visit number1
Inspection Visit ID10916888
DBPR license6603072

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer at Bar not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reran 2x and primed. Please use dishwasher in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Kitchen Manager date marked. **Corrected On-Site**

Corrected On-Site
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Black plastic container in hand washing sink at bar. Server fixed. **Corrected On-Site**

Corrected On-Site
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. T.M. signed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic35A-03-4

Basic – 1 Dead roaches on premises. In kitchen. Kitchen Manager removed. **Corrected On-Site**

Corrected On-Site
#2Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#3Basic36-36-4

Basic – Ceiling tile missing. Or moved in storage room.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Both Exit doors in back of restaurant.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Cook line. **Repeat Violation**

Repeat Violation
#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. At bar. Server fixed. **Corrected On-Site**

Corrected On-Site
#7Basic36-62-4

Basic – Light not functioning. 1 bulb under hood.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over fryers. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 12:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.