Inspection Report

Florida DBPR Inspection Report
Completed

BOJANGLES #2055

101 S OREGON AVE · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateDecember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623153
Visit number1
Inspection Visit ID10916896
DBPR license6905460

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -grilled chicken 127-131F, per operator less one hour stored in front counter hot holding unit, operator chose to discard **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink across from breading station

Basic 9

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. -operator may access current license at myfloridalicense.com or by calling the DBPR Customer Contact Center at 850-487-1395. **Repeat Violation**

Repeat Violation
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. -near kitchen ice machine, operator states work order has been placed **Corrective Action Taken**

Corrective Action Taken
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -raw chicken walk-in cooler floor has a puddle of liquid

#5Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#6Basic14-69-4

Basic – Ice buildup in walk-in freezer. -operator states work order has been placed **Corrective Action Taken**

Corrective Action Taken
#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. -inside kitchen ice machine, operator removed **Corrected On-Site**

Corrected On-Site
#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. -operator printed and posted **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of reach-in cooler underneath cook tops -sides of cooking equipment have an accumulation of grease and food debris -inside lower portion of reach-in freezer next to egg flat top grill **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 16, 2026 7:32 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.