Inspection Report

Florida DBPR Inspection Report
Completed

MAR Y TIERRA

266 NE 1 ST · MIAMI · Dade County · FL 33132

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623168
Visit number1
Inspection Visit ID10916911
DBPR license2326684

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked rice inside reach in cooler. Operator stored properly during inspection.

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink front.

#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Noelia Alvarado.

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Prep table next to three compartment sink.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed metal tons.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Observed plastic container with onions stored directly on floor. Operator removed from the floor. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood and plastic container with flour soiled.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed solid frozen raw fish stored inside metal pans. Operator stored inside three compartment sink under running water. **Corrective Action Taken**

Corrective Action Taken
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Plastic bottles of sauce located next to the stove.

Inspector observations synchronized from DBPR on September 7, 2026 1:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.