ASHOKA INDIAN CUISINE
295 NW 82 AVE · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw whole fish, and raw shrimp stored over cooked chicken in walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked lentils (49F – Cold Holding); cooked onions (56F – Cold Holding), stored in walk in cooler. As per employee food was prepared 12 hours before the inspection. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked lentils (49F – Cold Holding); cooked onions (56F – Cold Holding), stored in walk in cooler. As per employee food was prepared 12 hours before the inspection.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic container stored in the hands sink located at kitchen. During the inspection employee removed it. **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed rust on shelves where dry food storage is kept.
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-32-5Basic – Ceiling tile shows damage or is in disrepair, throughout the kitchen areas.
16-29-4Basic – Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Discussed and coached employee in proper methods.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Discussed and coached employee in proper methods. Provided sanitation procedures handout. **Repeat Violation**
22-54-4Basic – Equipment and utensils rinsed after the application of the sanitizer solution.
08B-38-4Basic – Food stored on floor. Observed bag of red onions stored on the floor by exit door of kitchen. During the inspection employee removed it. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer, located at front counter.
10-20-4Basic – In-use tongs stored on oven door handle between uses. During the inspection employee removed them.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. During the inspection employee removed it. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan with dust, and grease accumulation, located by cooking line. Observed hood filters soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed above three compartment sink **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues, located at cooking line. Observed reach in cooler interior soiled.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination, located on top of the cooking line shelves.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area. **Repeat Violation**
Inspector observations synchronized from DBPR on September 2, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.