PEOPLE'S CHOICE RESTAURANT
8874 MIRAMAR PKWY STE 2 · MIRAMAR · Broward County · FL 33025
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Observed cooked rice in refrigerator at 48F. Per operator rice cooked and placed in refrigerator from overnight. Cooked rice did not cooled from 135-41F in 6 hours. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Observed cooked rice in refrigerator at 48F. Per operator rice cooked and placed in refrigerator from overnight. Cooked rice did not cooled from 135-41F in 6 hours. See stop sale.
01B-01-4High Priority – Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with oyster sauce and 1 tomato sauce at dry storage area. Operator informed and a stop sale issued.
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed female employee wash her hands in 3 compartment sink and continue to engaged in food preparation.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Observed rice cooling in a deep covered container in refrigerator.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Observed sanitizer bucket stored inside hand washing sink at cookline.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cookline.
31B-03-4Intermediate – No soap provided at handwash sink at cookline.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pasta stored in reach in cooler. Per operator, pasta cooker more than 24 hours.
Basic 1
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed punkins stored over cut onions and peppers in glass door refrigerator.
Inspector observations synchronized from DBPR on August 20, 2026 4:58 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.