Inspection Report

Florida DBPR Inspection Report
Completed

ZURU RAMEN & HIBACHI

2924 VINELAND RD · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateOctober 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623209
Visit number1
Inspection Visit ID10916952
DBPR license5907510

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over noodles in walk-in cooler. Raw beef over drinks and salad in standup reach-in cooler at dry storage area. Operator rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with degreaser at dish machine. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine around grate, at front counter.

#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Along bottom inside dish machine.

#3Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women's bathroom.

#4Basic21-05-5

Basic – Cloth used as a food-contact surface. White towel used to line cut vegetables in maketable reach-in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. 1 container of mayonnaise on floor in kitchen by rice warmers. 1 box of food on floor of walk-in freezer, operator removed. **Corrected On-Site**

Corrected On-Site
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in sugar and flour underneath rice warmers. Operator placed upright. **Corrected On-Site**

Corrected On-Site
#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Under white cutting board on prep table across from dish machine.operator removed. **Corrected On-Site**

Corrected On-Site
#8Basic36-62-4

Basic – Light not functioning. 2 lights out under hood.

#9Basic14-33-4

Basic – Reach-in cooler door with rust that has pitted the surface. Reach-in cooler door of white refrigerator cooler in kitchen.

#10Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over washed and prepped onions and sauces in walk-in cooler. Operator began rearranging during inspection. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 20, 2026 4:32 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.