Inspection Report

Florida DBPR Inspection Report
Completed

CHIMIKING EXPRESS

1550 W VINE ST · KISSIMMEE · Osceola County · FL 34741

Restaurant history →

Inspection Summary

Inspection dateAugust 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623212
Visit number1
Inspection Visit ID10916955
DBPR license5907692

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken and Pork over sauces and cooked yucca in reach-in cooler on cooks line. Raw beef over cooked chicken in walk-in cooler. raw shell eggs over sauces and butter in walk-in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added only one line secured.

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line stained.

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Doors of reach-in freezer at ware washing station.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Two tanks not secured next to walk-in cooler. Operator secured tanks with chain.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Cracked tile In front of bulk containers on cooks line.

#5Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filters on cooks line, the section above the oven.

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Inoperable ambient thermometer on reach-in cooler on cooks line.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in freezer at ware washing station.

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink next to drive thru window.

Inspector observations synchronized from DBPR on September 2, 2026 12:29 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.