KAN ZAMAN HOOKAH CAFE
1826 & 1822B N UNIVERSITY DR · PLANTATION · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0 ppm. As per operator will call eco lab. Operator set up triple sink with a chlorine concentration of 100 ppm. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the reach in cooler in the kitchen sliced tomatoes (55F – Cold Holding), butter (55F – Cold Holding), cole slaw (57F – Cold Holding). As per operator not prepared or portioned today. As per operator cooler was not on and items were out of temperature overnight. Operator discarded. In the reach in cooler under stove marinated chicken (46F-48F – Cold Holding). As per operator not prepared or portioned today. As per operator out of temperature and stored in cooler overnight. Operator discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the reach in cooler in the kitchen sliced tomatoes (55F – Cold Holding), butter (55F – Cold Holding), cole slaw (57F – Cold Holding). As per operator not prepared or portioned today. As per operator cooler was not on and items were out of temperature overnight. Operator discarded. In the reach in cooler under stove marinated chicken (46F-48F – Cold Holding). As per operator not prepared or portioned today. As per operator out of temperature and stored in cooler overnight. Operator discarded. See stop sale. **Warning**
Intermediate 5
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink. Operator placed paper towels. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Operator does not have working probe thermometer. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge has no proof of training. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes were not labeled. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer not identified in bottle. **Warning**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator did not have current license onsite. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching falafel. Operator discarded food voluntarily. **Corrected On-Site** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket and not drying properly. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar not labeled at the bar area. **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 8:09 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.