Inspection Report

🍴

Florida Food Watch

Florida restaurant inspections, closures, reopenings, and food safety news
Florida DBPR Inspection Report
Completed

DUNKIN DONUTS 84

15469 SW 137 AVE · MIAMI · Dade County · FL 33177

Restaurant history →

Inspection Summary

Inspection dateOctober 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623258
Visit number1
Inspection Visit ID10917001
DBPR license2334011

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside triple sink. Operator hung up hose. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage patties (121F – Hot Holding) at warming cabinets on prep line, as per operator for less than 1 hour.

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked by rack next to triple sink.

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water shut off at hand sink next to triple sink.

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Observed coffee syrups stored directly underneath soap dispenser at hand wash sink next to espresso machine.

#3Basic08B-38-4

Basic – Food stored on floor. Observed crate of light cream stored on floor inside walk in cooler. Operator placed products on shelf. **Corrected On-Site**

Corrected On-Site
#4Basic29-08-4

Basic – Plumbing system in disrepair. Observed pipe underneath hand sink broken next to triple sink.

Inspector observations synchronized from DBPR on August 19, 2026 7:57 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.