Inspection Report

Florida DBPR Inspection Report
Completed

CHINA DRAGON

6810 SHOPPES AT PLANTATION DR STE 2 · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateOctober 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623268
Visit number1
Inspection Visit ID10917011
DBPR license4605770

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority41-07-4

High Priority – Container of medicine improperly stored over cook line reach-in cooler, prep station. Operator removed. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground pork over ready-to-eat cooked pork in walk-in cooler. Operator moved raw ground pork to different shelf for proper food protection. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On back prep table of cook line, cut cabbage (75F – Cold Holding); and on front table of cook line cooked fried chicken (68F – Cold Holding) for 90 minutes per operator. Discussed using time as a public health control with operator and provided form. Operator placed chicken back in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener place, peeler, knives all at dishwashing area prep table. Operator began cleaning at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In sugar, flour, rice in back of restaurant. **Repeat Violation**

Repeat Violation
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. **Repeat Violation**

Repeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. One cook no hair restraint, employee donned hat. **Corrected On-Site**

Corrected On-Site
#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. As scoops, tops of plastic jugs and cans reused as scoops. Operator began discarding and replacing. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Hood system attached section soiled with grease.

Inspector observations synchronized from DBPR on August 20, 2026 3:34 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.