SUMO
1500 BEVILLE RD STE 405-406 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. – employee washed, rinsed pot and started to return to service without sanitizing. Manager intervened, placed pot back in sink. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw chicken, beef, shrimp over sauces in walk in cooler -raw lobster over Sauce in reach in cooler -cos
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw chicken over raw beef, walk in cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -escalar 47f,tilapia 47f less than 4 hours less than 4 hour
Intermediate 4
03D-15-4Intermediate – Ice in ice bath for eggs melted. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -question on DBPR plan marked no . **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. -certificates missing information **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -clear chemical
Basic 10
14-01-5Basic – Bowl or other container with no handle provided to dispense food. – sauces in walk in cooler -sugar
14-05-4Basic – Cardboard used to line food-contact shelves.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks n large pot and on dish machine
08B-38-4Basic – Food stored on floor. -chili sauce soup base by storage shelf -container of salmon on floor in walk in cooler-cos
08B-25-4Basic – Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. – cardboard box previously containing raw chicken reused for storing cut broccoli
10-08-5Basic – Ice scoop handle in contact with ice.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.
25-32-4Basic – Reuse of single-service or single-use articles. -re use of can to store eggs -jug cut into a scoop
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -spoons and forks at front counter
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -pork at room temperature **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:43 PM.
Violation category totals
3 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.