TONY'S CANTINA MEXICAN GRILL
10131 SAN JOSE BLVD STE 12 · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked black beans at 48° 49°. Walk in cooler. (Overnight temperatures). **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled soiled dishware then clean dishware without washing hands. Manager intervened. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked black beans at 48° 49°. Walk in cooler. (Overnight temperatures). **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up procedures available. Emailed form.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Dish machine line Hand Wash Sink blocked by storage rack. Moved by manager. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at multiple Hand Wash Sinks. Replaced by manger. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. (No employee training. )
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at kitchen. Moved by manager. **Corrective Action Taken**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor. Prep line.
10-08-5Basic – Ice scoop handle in contact with ice. Scoop handle touching ice. Bar. Moved by manager. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service foil trays at on top of oven not inverted . Moved by manager. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe under prep sink. Kitchen.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wipes on counter in : kitchen.
Inspector observations synchronized from DBPR on September 8, 2026 12:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.