Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the interior of ice machine in coffee station.

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed bulging ceiling tile on top of roasted oven in kitchen area.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink containers stored on top of prep area in dessert area.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on prep table in dessert prep area. Operator removed. **Corrected On-Site**

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraints while engaging in food preparation inside reach inside dessert prep area.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting clean equipment at dishwasher area.

Basic – Equipment in poor repair. Observed torn gaskets at all reach in coolers inside kitchen.

Basic – Floor area(s) covered with standing water. Observed standing water inside kitchen prep area.

Basic – Floor soiled/has accumulation of debris. Observed soiled floor inside kitchen area.

Basic – Floor tiles missing and/or in disrepair. Observed broken floor tiles inside kitchen area.

Basic – Food stored on floor. Observed two 5 gallon containers of mayonnaise stored on floor inside walk in cooler. **Corrected On-Site**

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored in oven door handle.

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under green cutting board.

Basic – Insect control device installed over food preparation area. Observed bug zapper on top of preparation area. Operator removed. **Corrected On-Site**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled inter of microwave that is used for dessert preparation. Operator cleaned. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all reach in coolers inside kitchen inside kitchen area.

Basic – Observed bathroom with broken tight-fitting self-closing doors located inside kitchen area.

Basic – Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation inside kitchen.

Basic – Observed white cutting board has cut marks and is no longer cleanable next to fryer station. **Repeat Violation**

Basic – Soiled dry wiping cloth in use. Observed dry soiled wiping cloth on top of roasted meat oven.

Basic – Stored food not covered. Observed container with complete seasoning not covered on top of prep area. Also observed bin with rice with no lids under prep table next to back exit door.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled oven wall next to walk in cooler .

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution after uses.

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet and soiled towel on top of prep table.

Basic – Working containers of food removed from original container not identified by common name. Observed containers with food preparation inside reach in coolers and inside walk in cooler with no proper labels. Observed container with salt and pepper with no labels.