KANJI SUSHI & RAMEN
910 PROVIDENCE RD · BRANDON · Hillsborough County · FL 33511
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi bar display: raw tuna (46F); raw salmon (47F); raw snapper (46F); cooked octopus (46F); cream cheese (46F). Operator placed items in reach in cooler at 11:25am. Temperature at 12:10pm: raw tuna (43F); raw salmon (45F); raw snapper (44F); cooked octopus (43F); cream cheese (43F). **Corrective Action Taken** **Warning**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in sushi bar prep sink. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Frozen cooked shrimp thawing in Sushi bar hand sink. Operator removed shrimp. **Corrected On-Site** **Warning**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. **Warning**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open soft drink can on prep table near sushi bar prep sink. Operator removed, **Corrected On-Site** **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open soft drink can observed on table near prep sink at sushi bar. Operator removed. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk potato starch. Operator stored scoop properly. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen cooked shrimp thawing in standing water in sushi bar hand sink. Operator placed into reach in cooler. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 11:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.