Inspection Report

Florida DBPR Inspection Report
Completed

SMOKE BBQ

3351 NE 32 ST · FORT LAUDERDALE · Broward County · FL 33308

Restaurant history →

Inspection Summary

Inspection dateJuly 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623292
Visit number1
Inspection Visit ID10917035
DBPR license1620571

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm), operator made new solution Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#13Intermediate22-02-4

Intermediate – Can opener blade soiled with food debris.

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at ware washing area. Operator provided. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Front line area Rear prep room **Repeat Violation**

Repeat Violation
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor in walk in cooler.

#5Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. **Repeat Violation**

Repeat Violation
#6Basic36-24-5

Basic – Hole in or other damage to wall. Rear exit doors frame damaged. Wall area behind prepared sink. Employee restroom

#7Basic22-08-4

Basic – Interior of Microwave has accumulation of grease at prep area.

#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in reach in cooler and walk in cooler.

#9Basic21-10-4

Basic – Soiled dry wiping cloth in use at front line. Operator replaced. **Corrected On-Site**

Corrected On-Site
#10Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Drain by smoker in prep area.

#11Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 3, 2026 12:36 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.