Inspection Report

Florida DBPR Inspection Report

HOWARD JOHNSON

3951 NW BLITCHTON RD · OCALA · Marion County · FL 344824065

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Inspection Summary

Inspection dateJanuary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623301
Visit number1
Inspection Visit ID10917044
DBPR license5201967

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate4 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on kitchen prep table: butter (65F – Cold Holding). Manager stated butter placed on counter one hour prior to temperature being taken. Manager had employee place butter in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 6

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on kitchen prep table stained. **Repeat Violation**

Repeat Violation
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kit available. **Repeat Violation**

Repeat Violation
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at kitchen hand washing sink next to entrance.

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available. **Repeat Violation**

Repeat Violation
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at kitchen hand washing sink across from walk-in cooler.

#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One out of three employee certifications provided.

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and glasses stored on shelf next to kitchen coffee machine.

#2Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Cardboard dumpster behind restaurant.

#3Basic25-05-4

Basic – Single-service articles improperly stored. To go cups stored on floor in dry storage area.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters stored next to kitchen coffee machine. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 7:23 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.