Inspection Report

Florida DBPR Inspection Report
Completed

QUALITY INN AND SUITES

3767 NW BLITCHTON RD · OCALA · Marion County · FL 34475

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3623339
Visit number1
Inspection Visit ID10917082
DBPR license5203284

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Scrambled eggs from buffet not discarded after four hours.

Stop Sale
#3High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Scrambled eggs being held on Time as a Public Health Control (TPHC) placed back in cooler to be cooled and used tomorrow. Discussed establishments written procedure with manager and provided clarification of the use of time or temperature control.

Stop Sale

Intermediate 3

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two gallons of milk opened yesterday prior to 9:30 have no date marked after opening. Manager asked employee to add date mark. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device and/or soap not provided at handwash sink. Soap and towels not provided at sink near reach in freezer

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for male employee working in kitchen during those inspection.

Basic 1

#1Basic25-05-4

Basic – Single-service articles improperly stored. Case of napkins and case of cups stored on floor in dry storage room.

Inspector observations synchronized from DBPR on September 2, 2026 11:46 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.